Fried Apple Pies
Fried Apple Pies , By www.uniquegiftstips.com .
Total Time: 30 Minutes,Servings: 8 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
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Total Time: 30 Minutes,Servings: 8 Servings
Ingredients :
- 17.3 ounce box puff pastry sheets thawed
- 3 cups Granny Smith apples peeled, cored and diced
- 6 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 2 tablespoons butter
- 1 tablespoon cornstarch
- 1/2 cup granulated sugar
- 1 tablespoon cinnamon
- caramel sauce for serving optional
- oil for frying
Instructions :
- Cut each sheet of puff pastry into 4 pieces. Place on a sheet pan lined with parchment paper.
- Place the apples, brown sugar, 1/2 teaspoon cinnamon, nutmeg and cloves in a pan over medium heat. Bring to a simmer.
- Cook for 6-8 minutes or until apples are tender. Stir in the butter.
- Whisk the cornstarch with 2 tablespoons of cold water and add to the apple mixture. Cook for 2-3 minutes or until apple filling has thickened.
- Spoon approximately 2 tablespoons of the apple mixture onto one side of each piece of puff pastry. Brush the edges with water and fold over to make a rectangle.
- Crimp the edges of each puff pastry rectangle with a fork.
- Chill the pies for 20 minutes in the freezer.
- Heat 3 inches of oil to 350 degrees F.
- Cook 2-3 pies at a time, for 5-6 minutes or until golden brown and pastry is cooked through.
- In a small bowl, mix together the granulated sugar and cinnamon.
- Sprinkle the cinnamon sugar all over each pie as it comes out of the oil.
- Repeat the frying and cinnamon sugar sprinkling process with all of the remaining pies.
- Serve immediately, with caramel sauce if desired.
Copyright: www.uniquegiftstips.com
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