Slow Cooker Chicken, Kale, and Sweet Potato Stew

Slow Cooker Chicken, Kale, and Sweet Potato Stew , By www.uniquegiftstips.com .

Slow Cooker Chicken, Kale, and Sweet Potato Stew is packed with protein and veggies and is so easy to make with a short list of simple ingredients. Your new paleo, gluten-free, dairy-free, whole30, healthy go-to recipe! #realfoodwholelife #realfoodwholeliferecipe #whole30recipe #crockpot #glutenfree #dairyfree #crockpotrecipe #simple #easy #healthy #cleaneating #paleo #septemberwhole30 #whole30 #slowcooker #slowcookerrecipe #chicken #kale #sweetpotatoes

Total Time: 240 Minutes,Servings: 6 Servings

Ingredients :

• 2- 32. oz Low Sodium Chicken Broth
• 1 lb. Chicken Breast
• 1/2 diced small/medium onion yellow or white
• 2 – 3 large sweet potatoes cubed ( I did not peel my potatoes, but you can)
• 2 Cups Kale roughly chopped and packed
• 1 Cup Cabbage roughly chopped and packed
• 2 Tbsp. Italian Seasoning
• 2 Bay Leaves
• 1 tsp. Sea Salt
• 1/2 tsp Freshly ground pepper

Instructions :

• Season only one side of each chicken breast with 1 Tablespoon of Italian Seasoning. Save the other Tablespoon until the end.
• Add chicken breast, chopped onion, cubed Sweet potatoes, chopped Kale, and Cabbage to a 6-quart slow cooker.
• Add the additional 1 Tablespoon. Italian Seasoning to the pot, along with the sea salt and pepper.
• Add the two Bay Leaves.
• Pour the Low Sodium Chicken Broth over the vegetables and chicken.
• Stir to combine.
• Cover with lid and cook on high for 4 hours or low for 6, or until the chicken is cooked through and tender and the sweet potatoes are tender with the touch of a fork.
• Remove the chicken from the slow cooker and shred chicken with two forks then return to the slow cooker.
• Stir to mix soup thoroughly.
• Add more salt and or pepper if desired.
• Serve hot and enjoy.

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