MINI CHOCOLATE CHEESECAKES
MINI CHOCOLATE CHEESECAKES , By www.uniquegiftstips.com .
Total Time: 30 Minutes,Servings: 12 Servings
Ingredients :
Instructions :
Copyright: www.uniquegiftstips.com
These Mini Chocolate Cheesecakes are a creamy and decadent dessert with an Oreo crust. #chocolate #cheesecake #dessert
Total Time: 30 Minutes,Servings: 12 Servings
Ingredients :
- 20 Oreo cookies
- 1/4 cup butter, melted
- 6 ounces semi-sweet chocolate (I like Baker's chocolate bars)
- 2 (8 ounce) packages cream cheese, room temperature
- 2/3 cup sugar
- 2/3 cup sour cream
- 1 Tablespoon vanilla
- 2 eggs, room temperature
- Chocolate Ganache:
- 2 ounces semi-sweet chocolate (like Baker's chocolate bars)
- 2 tablespoons heavy cream
- (optional) halved strawberries
Instructions :
- Preheat the oven to 325 degrees and line a muffin tin with 12 paper liners.
- In a food processor, pulse the Oreos into fine crumbs and mix together crumbs and melted butter. Press a heaping tablespoon of crumbs into the bottom of each muffin tin. You can easily do this with the bottom of the tablespoon or measuring cup.
- Break 6 ounces of the chocolate into pieces and place in a microwave safe bowl. Microwave in 30 second intervals until melted.
- In a large bowl, beat the cream cheese, melted chocolate, and sugar until fluffy. Mix in the sour cream and vanilla. Mix in the eggs one at a time at a low speed until combined. Do not overmix.
- Using a cupcake scoop (or spoon), scoop into all the paper lined cupcake tins.
- Bake for 20-25 minutes or until tops are not glossy. Cool completely and chill in the fridge.
- For the ganache, melt the 2 ounces of chocolate and cream in a microwave safe bowl stirring together until smooth. Place a dollop on top of each cheesecake. Top with half a strawberry if desired or other topping. Chill until ganache is firm and keep cheesecakes chilled until serving.
Copyright: www.uniquegiftstips.com
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